The operating system for modern restaurants.
Growth, operations and automation for restaurants, cafés, bakeries — built by people who ran them.
No contracts. Cancel anytime. Vancouver-built.
Revenue
$128,420
+18.5%
Orders
2,453
+12.4%
Revenue trend
Insight
Demand is predicted to increase by 23% this Friday.
Built for
- Restaurants
- Cafés
- Bakeries
- Coffee shops
- Gelato & ice cream
- Bars & lounges
Live in production · Built by hospitality operators · Vancouver, BC
The Platform
Everything a modern food venue needs to grow predictably.
Whether you run a 60-seat restaurant or a corner gelato shop — not a marketing service, not a single tool. A connected platform where strategy, content, ads and operations data work together.
Content that pulls customers in.
A weekly engine of on-brand posts, Stories and Reels. Posting calendar, captions, hashtags and creative direction — every piece engineered for your audience.
Meta ads measured by what works.
Campaigns built around your goals — reservations, foot traffic, online orders. We test creative, optimize budgets weekly, and report on what actually moved the needle.
POS data turned into decisions.
Connect your POS and the platform surfaces what's selling, what's slipping, when demand spikes. You stop guessing — you act on signals.
Workflows that run themselves.
Auto-publishing, weekly approvals, ROI reports, content variations for seasonal events. Set it up once, the system maintains itself.
Built by operators
We've managed kitchens. We know what works.
Tasti.io is not a marketing agency in a tech wrapper. The platform is designed by people who've managed venues — handled slow Tuesdays, staff shortages, supplier chaos and Friday night rushes. Whether it's a full-service restaurant or a counter-service gelato shop, the playbook adapts.
That difference shows up in every decision the platform makes — when to post, what to push, when to stay quiet, what data actually matters.
Operator
Built hands-on, not theorized
4×
Hats worn: server, manager, founder, builder
3–5×
More affordable than agencies
0
Long-term contracts
How it works
From kitchen to feed — on autopilot.
01
Client intake
Structured onboarding — brand questionnaire, asset upload, founder interview. We compile your menu, audience, voice and seasonal calendar into a Brand Brain: the source of truth that drives every content and ad decision.
02
Build the engine
Content templates, ad accounts, reporting dashboards — all wired up. Connected to your Meta accounts and (optionally) your POS.
03
Run on autopilot
Weekly content goes out. Ads run continuously. Your only job: 15 minutes on Friday to approve the week ahead. We do the rest.
04
Measure & adjust
Monthly performance reports show what drove bookings, not just impressions. Strategy adjusts. Budgets shift. The system gets sharper.
See it in motion
One minute. Everything we do.
Our values
Built for restaurants. Designed for growth.
Intelligence
Data and judgement, working together. Decisions you can explain.
Growth
Predictable, compounding outcomes. Not viral moments.
Simplicity
Powerful tools that get out of your way.
Partnership
We win when you win. Aligned, not transactional.
Founder
Yuriy Romanyuk
Founder & CEO · Vancouver, BC
Years running restaurants in Canada. Day-to-day operations, staffing, marketing, the whole machine. Tasti.io is what I wish existed when I was a restaurant manager.
Restaurants don't need another agency. They need a platform that thinks like an operator.
FAQ
Frequently asked.
Who is Tasti.io for?+
Restaurants, cafés, bakeries, coffee shops, gelato and ice cream venues, bars — any small-to-mid food business that wants consistent visibility and growth. The platform adapts to your model — full-service, counter-service, takeaway, dessert, or hybrid.
What exactly does Tasti.io do?+
We operate a connected platform that handles your venue's growth — content production and scheduling, paid advertising, performance reporting, and (optionally) POS-connected operations data. Strategy is built around your business; the platform executes weekly.
How is this different from a marketing agency?+
Agencies sell hours and outputs. We sell outcomes through a structured system. We come from inside the hospitality industry, the platform is engineered (not freelanced), and the cost is a fraction of what an agency charges.
Do I need to produce content myself?+
No. The platform handles concept, creative direction, copy, and scheduling. You spend ~15 minutes a week approving the queue. Reels and short-form video can be added as we ramp.
What if I already have an in-house marketing person?+
Even better. Tasti.io becomes their force-multiplier — they keep brand voice and relationships, the platform handles execution at scale. We've seen the best outcomes here.
How long until I see results?+
Most venues see measurable lift within the first 1–2 months. Brand presence compounds — quarter over quarter, the system gets sharper because it learns your audience and your data.
Is there a long-term contract?+
No. Cancel anytime. We earn the next month, every month.
Stop guessing. Start growing.
A 20-minute audit. No pitch deck, no pressure. You walk away with three concrete things to fix this week — whether we work together or not.
Get your free audit →